Устройства и аксессуары
Pumpkin Pie
Подготовка 5 min
Всего 5 h
8 slices
Ingredients
Pie Crust
-
pie crust (9 in.), homemade and pre-cooked (see Tip)1
Pie Filling
-
canned pumpkin purée15 oz
-
large eggs3
-
egg yolk from a large egg1
-
canned sweetened condensed milk14 oz
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
ground nutmeg¼ tsp
-
ground cloves⅛ tsp
-
ground black pepper (optional)⅛ tsp
-
salt½ tsp
-
vanilla extract½ tsp
-
whipped cream to serve
Difficulty
medium
Nutrition per 1 slice
Sodium
359.8 mg
Protein
9.4 g
Calories
1342.8 kJ /
320.9 kcal
Fat
12.5 g
Fibre
2.3 g
Saturated Fat
6.1 g
Carbohydrates
43.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allOrange, Ginger, Walnut and Cranberries Bundt Cake
1 h 30 min
Apricot and Caramel Carrot Cake
3 h 10 min
Maple Cranberry Gingerbread
1 h 25 min
Sufganiyot
2 h 30 min
Pistachio Cranberry Biscotti
2 h
Chocolate Hazelnut Torte with Fresh Berries
45 min
Chewy Cacao Amaretti Cookie Kisses
1 h 25 min
Classic Chocolate Fudge
3 h 10 min
Strawberry Dragon Fruit Frozen Yogurt
10 min
Gingerbread Bundt Cake
1 h 40 min
Chocolate Butter Cookies
1 h
Gluten-Free Banana Bread
No ratings