Устройства и аксессуары
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
Подготовка 20 min
Всего 6 h 30 min
4 portions
Ingredients
Panna Cotta
-
double cream300 g
-
caster sugar115 g
-
gelatine leaves2 ½
-
whole milk100 g
-
buttermilk50 g
-
natural vanilla extract1 tsp
Mango
-
mango peeled, sliced (3 mm)100 g
-
soft brown sugar2 Tbsp
-
lime juice only1
Difficulty
easy
Nutrition per 1 portion
Sodium
69.4 mg
Protein
4.2 g
Calories
1825.1 kJ /
436.2 kcal
Fat
29 g
Fibre
0.9 g
Saturated Fat
17.7 g
Carbohydrates
42.7 g
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