Устройства и аксессуары
Roasted Chicken with Vegetables
Подготовка 15 min
Всего 1 h 45 min
6 portions
Ingredients
-
olive oil plus 1 tbsp to grease and 1 tsp to drizzle30 g
-
salt divided2 tsp
-
herbs de Provence, dried divided3 tbsp
-
lemon juice15 g
-
chicken cleaned (approx. 1.5kg-2 kg/3.5-4.5 lbs)1
-
water395 g
-
cider100 g
-
potato, waxy skin on, cleaned, sliced (1.5cm/½ in.)340 g
-
sweet potato peeled, sliced (1.5cm/½ in.)285 g
-
carrot sliced on the bias200 g
-
acorn squash peeled, diced (1.5cm/½ in.)200 g
-
zucchini skin on, sliced (1.5cm/½ in.)285 g
-
red onion sliced200 g
-
red bell pepper julienned (.75 cm/¼ in.)200 g
-
black pepper, ground1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1193.7 mg
Protein
45.9 g
Calories
2981 kJ /
712.5 kcal
Fat
42.6 g
Fibre
6.4 g
Saturated Fat
10.9 g
Carbohydrates
35.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
There is Always Room at Our TABLE
22 Recipes
Canada
Canada
Вам также может понравиться...
Show allMeatballs with White Wine Mushroom Sauce
No ratings
Stuffed Chicken and Glazed Potatoes
1 h 30 min
Savory Butternut Squash Pies
No ratings
Honey Mustard Orange Glazed Ham
No ratings
BBQ Pulled Chicken
40 min
Lemon Garlic Chicken
30 min
Lemon Rosemary Chicken and Rice
55 min
Baked Pork Tenderloin with Rice
No ratings
Huli Huli Chicken Skewers
50 min
Meatloaf with Mushroom Sauce
No ratings
Chicken with Mashed Potatoes and Gravy
1 h 10 min
Sweet and Spicy Beef Short Ribs with Polenta
3 h 35 min