Spicy Beef with Red Peppers

4.3 12 ratings

Подготовка 10 min

Всего 30 min

4 portions

Ingredients

Spanish onion cut into pieces
45 g
parsley, fresh leaves and tender stems
3 - 4 sprigs
olive oil
30 g
red bell pepper cut into pieces (approx. 2.5 cm
300 g
chopped tomatoes, canned
100 g
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
cayenne pepper, dried, flake
2 pinches
veal meat rump or tenderloin
450 - 500 g
black pepper, ground to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 688.3 mg

Protein 25.4 g

Calories 985.1 kJ / 235.5 kcal

Fat 10.7 g

Fibre 2.2 g

Saturated Fat 2 g

Carbohydrates 8.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

We Can Work MAGIC With Simple Things 36 Recipes
Canada

Вам также может понравиться...

Show all

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Sous-vide Pork Tenderloin with Ginger Glaze

1 h 40 min

Creamy Butter Chicken

1 h

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Stuffed Chicken and Glazed Potatoes

1 h 30 min

Savory Butternut Squash Pies

No ratings

Honey Mustard Orange Glazed Ham

No ratings

Lemon Garlic Chicken

30 min

Slow Cooked Chicken Stew in Bread Bowls

3 h 50 min

Baked Pork Tenderloin with Rice

No ratings

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Sous-vide Steak

1 h 30 min

Show all