Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

4.0 2 ratings

Подготовка 20 min

Всего 1 h 55 min

4 portion

Ingredients

Dumplings

cheddar cheese cut into pieces
60 g
parsley leaf, fresh
4 sprigs
all purpose white flour
140 g
butter, unsalted
15 g
baking powder
1 tsp
salt
¼ tsp
black pepper, ground
¼ tsp
whole milk
45 g
egg, large (65-70 g)
1

Stew

all purpose white flour
45 g
beef meat pieces, sinew free, boneless cut into pieces (2.5 cm)
795 - 910 g
salt divided
¾ teaspoon
black pepper, ground divided
¾ teaspoon
olive oil
2 tbsp
onions halved
140 g
olive oil
15 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, crumbled
bay leaf, dried
1
thyme, fresh leaves only
4 sprigs
water
355 g
brown ale
680 g
680 g beer
button mushroom, fresh quartered
140 g
carrot thinly sliced
100 g
parsley leaf, fresh (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1598.4 mg

Protein 60.1 g

Calories 3231.2 kJ / 772.3 kcal

Fat 31.7 g

Fibre 3.3 g

Saturated Fat 11.4 g

Carbohydrates 50.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

In Homemade we Trust 37 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

Вам также может понравиться...

Show all

BBQ Pulled Chicken

40 min

Pulled Pork Burgers

4 h 50 min

Chicken breasts pizzaiola

55 min

Browned Pork Rice

1 h

Carnitas

50 min

Chinese pork with vegetables

1 h 20 min

Baked Kibbeh (Kibbeh Bil Sanieh)

No ratings

Kibbeh with Yoghurt Dip

No ratings

Kid friendly butter chicken

No ratings

Chili con carne

30 min

Chicken Caprese Pasta Salad

25 min

Beef Koftas with Saffron Yogurt

No ratings

Show all