Curry Ketchup

Curry Ketchup

4.4 5 rating

Подготовка 15 min

Всего 30 min

4 jars

Ingredients

pickles cut into pieces
6 oz
yellow onions halved
6 oz
unsalted butter
2 oz
sugar
1 ½ oz
curry powder (1.5 oz) (e.g. Zanzibar, Madras or hot curry powder)
4 heaping tbsp
crushed tomatoes (approx. 30 oz)
1 can
tomato ketchup
18 oz
tomato purée (concentrated)
2 ½ oz
salt plus extra to taste
2 tsp
sambal oelek
2 tsp
beef stock paste, homemade
1 heaping tsp
1 beef stock cube
fruit vinegar
1 oz

Difficulty

medium

Nutrition per 1 jar

Protein 8 g

Calories 1725 kJ / 411 kcal

Fat 14 g

Fibre 6 g

Carbohydrates 58 g

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Также представлен в

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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