Устройства и аксессуары
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
Подготовка 30 min
Всего 2 h 15 min
18 pieces
Ingredients
Cream Puff Pastry
-
water5 ½ oz
-
unsalted butter cut into pieces3 oz
-
salt1 pinch
-
sugar2 tsp
-
all-purpose flour4 ½ oz
-
jumbo eggs3
Chocolate Sauce
-
dark chocolate 70% cocoa, cut into pieces9 oz
-
unsalted butter cut into pieces1 ½ oz
-
whole milk7 oz
-
vanilla ice cream homemade or ready-made
Difficulty
medium
Nutrition per 1 piece
Protein
5 g
Calories
995 kJ /
238 kcal
Fat
17 g
Fibre
1.8 g
Carbohydrates
17 g
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The basic cookbook
177 Recipes
Canada
Canada
The Basic Cookbook
176 Recipes
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United States
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