Устройства и аксессуары
Whole Chicken and Tabbouleh with Tomato and Mint
Подготовка 15 min
Всего 1 h 15 min
4 portion
Ingredients
-
chicken1
-
thyme, dried to taste
-
salt to taste
-
black pepper, ground to taste
-
bulgur wheat140 g
-
lemon1
-
water255 g
-
vegetable stock paste1 tsp
-
parsley leaf, fresh15 g
-
mint, fresh leaves only15 g
-
shallot cut into pieces60 g
-
olive oil30 g
-
tomato, ripe diced2
Difficulty
easy
Nutrition per 1 portion
Sodium
255.1 mg
Protein
68.8 g
Calories
3956.2 kJ /
945.6 kcal
Fat
59.4 g
Fibre
6.4 g
Saturated Fat
15.7 g
Carbohydrates
33.4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Air-Fry Sensor
9 Recipes
Canada
Canada
Вам также может понравиться...
Show allSweet and Sour Pork Ribs
40 min
Carnitas
50 min
Shredded chicken in tomato sauce (tinga de pollo)
30 min
Spicy Beef with Red Peppers
30 min
Chicken breasts pizzaiola
55 min
Beef goulash with bread dumplings
1 h 30 min
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Acadian Chicken Fricot
1 h 30 min
Meatloaf
1 h 20 min
Lemon Rosemary Chicken and Rice
55 min
Golden Spiced Turkey Kefta
30 min
Chicken Meatball Soup with Chickpeas
45 min