Устройства и аксессуары
Whole Chicken with Saffron Rice and Steamed Vegetables
Подготовка 15 min
Всего 1 h
6 portion
Ingredients
-
chicken (approx. 995 g)1
-
vegetable oil to coat3 - 4 tbsp
-
Italian seasoning to season2 tbsp
-
salt plus extra, to season, to taste1 tsp
-
black pepper, ground to season, to taste
-
Parmesan cheese cut into pieces30 g
-
water1300 g
-
chicken stock paste2 tsp
-
saffron1 pinch
-
rice, white, type basmati200 g
-
carrot cut into pieces (1 in.)285 g
-
broccoli florets285 g
-
butter, unsalted2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
680.6 mg
Protein
48.3 g
Calories
3211.6 kJ /
767.6 kcal
Fat
48.1 g
Fibre
2.1 g
Saturated Fat
14.3 g
Carbohydrates
34.4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Air-Fry Sensor
9 Recipes
Canada
Canada
Вам также может понравиться...
Show allStuffed peppers with rice and tomato sauce
1 h
Chicken Breasts Pizzaiola
55 min
Tinga de Pollo (TM5 Metric)
30 min
Korean Fried Chicken
3 h 10 min
Stuffed Peppers with Rice and Tomato Sauce
1 h
Broccoli Stem Soup with Crispy Potato Skins
45 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Fragrant Chicken Curry (Metric)
1 h
Meatballs with White Wine Mushroom Sauce
No ratings
Pork Tenderloin with Mustard Sauce
30 min
Stuffed Chicken and Glazed Potatoes
1 h 30 min
Savory Butternut Squash Pies
No ratings