Устройства и аксессуары
Whole Chicken with Saffron Rice and Steamed Vegetables
Подготовка 15 min
Всего 1 h
6 portion
Ingredients
-
chicken (approx. 995 g)1
-
vegetable oil to coat3 - 4 tbsp
-
Italian seasoning to season2 tbsp
-
salt plus extra, to season, to taste1 tsp
-
black pepper, ground to season, to taste
-
Parmesan cheese cut into pieces30 g
-
water1300 g
-
chicken stock paste2 tsp
-
saffron1 pinch
-
rice, white, type basmati200 g
-
carrot cut into pieces (1 in.)285 g
-
broccoli florets285 g
-
butter, unsalted2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
680.6 mg
Protein
48.3 g
Calories
3211.6 kJ /
767.6 kcal
Fat
48.1 g
Fibre
2.1 g
Saturated Fat
14.3 g
Carbohydrates
34.4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Air-Fry Sensor
9 Recipes
Canada
Canada
Вам также может понравиться...
Show allChicken Breasts Pizzaiola
55 min
Chicken with Creamy Vegetable Sauce
50 min
Meatballs with tomato sauce
45 min
Meatballs with Tomato Sauce
45 min
Lemon Rosemary Chicken and Rice
55 min
Cochinita Pibil
4 h
Stuffed peppers with rice and tomato sauce
1 h
Fragrant Chicken Curry (Metric)
1 h
Shredded chicken in tomato sauce (tinga de pollo)
30 min
Tinga de Pollo (TM5 Metric)
30 min
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Pineapple and Orange Glazed Ham
2 h