Устройства и аксессуары
Whole Chicken and Tabbouleh with Tomato and Mint
Подготовка 15 min
Всего 1 h 15 min
4 portions
Ingredients
-
whole chicken1
-
dried thyme to taste
-
salt to taste
-
ground black pepper to taste
-
bulgur wheat5 oz
-
water9 oz
-
vegetable stock paste1 tsp
-
fresh parsley, leaves only½ oz
-
fresh mint leaves only½ oz
-
shallots cut into pieces2 oz
-
olive oil1 oz
-
ripe tomatoes diced2
Difficulty
easy
Nutrition per 1 portion
Sodium
254.9 mg
Protein
68.9 g
Calories
3944 kJ /
942.7 kcal
Fat
59 g
Fibre
6.4 g
Saturated Fat
15.7 g
Carbohydrates
33.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Air-Fry Sensor
9 Recipes
United States
United States
Вам также может понравиться...
Show allTamales Verdes
2 godz. 55 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 godz. 40 min
Pork and Mushroom Wraps
30 min
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Beef Pot Pies
1 godz. 55 min
Chicken with Vegetable Rice
Brak ocen
Thai Beef and Sweet Potato Mash
45 min
Korean Barbecue Chicken with Rice
45 min
Chicken Caprese Pasta Salad
25 min
Chicken, Broccoli, and Cheddar Rice
50 min
Spicy Eggplant, Chickpeas and Chicken
30 min
Chicken Pesto Tagliatelle
1 godz. 5 min