Устройства и аксессуары
Whole Chicken and Tabbouleh with Tomato and Mint
Подготовка 15 min
Всего 1 h 15 min
4 portions
Ingredients
-
whole chicken1
-
dried thyme to taste
-
salt to taste
-
ground black pepper to taste
-
bulgur wheat5 oz
-
water9 oz
-
vegetable stock paste1 tsp
-
fresh parsley, leaves only½ oz
-
fresh mint leaves only½ oz
-
shallots cut into pieces2 oz
-
olive oil1 oz
-
ripe tomatoes diced2
Difficulty
easy
Nutrition per 1 portion
Sodium
254.9 mg
Protein
68.9 g
Calories
3944 kJ /
942.7 kcal
Fat
59 g
Fibre
6.4 g
Saturated Fat
15.7 g
Carbohydrates
33.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Air-Fry Sensor
9 Recipes
United States
United States
Вам также может понравиться...
Show allMushroom and Blue Cheese Stuffed Flank Steak
1 h 40 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 h 40 min
Korean Beef Bowl
1 h
Chicken Skewers with Peanut Dipping Sauce
45 min
Chicken with Nectarine Salsa
1 h
Roast Duck with Plums and Cauliflower Potato Purée
2 h
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 min
Cider Chicken Stew
1 h 40 min
Oxtail Shepherd's Pie
6 h 30 min
Thai Beef and Sweet Potato Mash
45 min
Tuscan Peppered Beef
1 h 30 min
Buffalo Chicken Wings
1 h 5 min