Устройства и аксессуары
Whole Chicken and Tabbouleh with Tomato and Mint
Подготовка 15 min
Всего 1 h 15 min
4 portions
Ingredients
-
whole chicken1
-
dried thyme to taste
-
salt to taste
-
ground black pepper to taste
-
bulgur wheat5 oz
-
water9 oz
-
vegetable stock paste1 tsp
-
fresh parsley, leaves only½ oz
-
fresh mint leaves only½ oz
-
shallots cut into pieces2 oz
-
olive oil1 oz
-
ripe tomatoes diced2
Difficulty
easy
Nutrition per 1 portion
Sodium
254.9 mg
Protein
68.9 g
Calories
3944 kJ /
942.7 kcal
Fat
59 g
Fibre
6.4 g
Saturated Fat
15.7 g
Carbohydrates
33.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Air-Fry Sensor
9 Recipes
United States
United States
Вам также может понравиться...
Show allFricase de Pollo (Chicken Fricassee)
5 Std. 5 Min
Florentine Meatballs and Linguine
1 Std. 10 Min
Honey Garlic Glazed Drumettes
2 Std. 45 Min
Buffalo Chicken Wings
1 Std. 5 Min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Lamb Meatballs with Couscous and Mint Yogurt
45 Min
Pork Loin with Mashed Potatoes and Salad
1 Std.
Meatball Subs
55 Min
Chicken "Fried" Steak
45 Min
Tex-Mex BBQ Brisket
5 Std. 30 Min
Tarragon Chicken Quiche
1 Std. 25 Min
Pork Tenderloin with Carrots and Pesto Potatoes
2 Std. 55 Min