Устройства и аксессуары
Whole Chicken and Tabbouleh with Tomato and Mint
Подготовка 15 min
Всего 1 h 15 min
4 portions
Ingredients
-
whole chicken1
-
dried thyme to taste
-
salt to taste
-
ground black pepper to taste
-
bulgur wheat5 oz
-
water9 oz
-
vegetable stock paste1 tsp
-
fresh parsley, leaves only½ oz
-
fresh mint leaves only½ oz
-
shallots cut into pieces2 oz
-
olive oil1 oz
-
ripe tomatoes diced2
Difficulty
easy
Nutrition per 1 portion
Sodium
254.9 mg
Protein
68.9 g
Calories
3944 kJ /
942.7 kcal
Fat
59 g
Fibre
6.4 g
Saturated Fat
15.7 g
Carbohydrates
33.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Air-Fry Sensor
9 Recipes
United States
United States
Вам также может понравиться...
Show allPozole Rojo
2 h 5 min
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Asian Sloppy Joes
1 h 50 min
Ethiopian Meat Stew (Zighinì)
50 min
Chimichurri Steak Pita Sandwich
40 min
Chicken Meatball Soup with Chickpeas
45 min
Jalapeño and Lime Chicken Burger with Corn Smash
1 h 15 min
Shredded Beef in Brown Ale
10 h 20 min
Chicken with Spiced Tangerine Sauce
1 h 25 min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 min
Chicken with Vegetable Rice
45 min
Cider Chicken Stew
1 h 40 min