Mediterranean Chicken

4.1 15 ratings

Подготовка 15 min

Всего 35 min

10 portion

Ingredients

extra virgin olive oil
2 tbsp
chicken breast, skin on or skinless, boneless skinless
1135 g
salt to season, to taste
black pepper, ground to season, to taste
artichoke heart, marinated drained and halved
340 g
Kalamata olive, pitted drained
115 g
115 g olive, green, pitted, drained
salt
1 tsp
black pepper, ground
¼ tsp
extra virgin olive oil
1 tablespoon
garlic clove
5
dill, fresh leaves only, to taste
10 sprig
red bell pepper stem and seeds removed, quartered
115 g
red onion quartered
115 g
oregano, dried
1 tbsp
5 sprigs oregano, fresh
heirloom tomato quartered
340 g
bay leaf, dried
3
lemon halved
1

Difficulty

easy

Nutrition per 1 portion

Sodium 493.9 mg

Protein 25.7 g

Calories 1223 kJ / 292.3 kcal

Fat 18.3 g

Fibre 2.7 g

Saturated Fat 3.9 g

Carbohydrates 6.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Our kitchens are a window into the world 27 Recipes
Canada

Sheet Pan Dinners 9 Recipes
Canada

Вам также может понравиться...

Show all

Sweet and Sour Pork Ribs

40 Min

Carnitas

50 Min

Shredded chicken in tomato sauce (tinga de pollo)

30 Min

Spicy Beef with Red Peppers

30 Min

Chicken breasts pizzaiola

55 Min

Beef goulash with bread dumplings

1 Std. 30 Min

Coffee Rubbed Skirt Steak with Caper Salsa

35 Min

Acadian Chicken Fricot

1 Std. 30 Min

Meatloaf

1 Std. 20 Min

Lemon Rosemary Chicken and Rice

55 Min

Golden Spiced Turkey Kefta

30 Min

Chicken Meatball Soup with Chickpeas

45 Min

Show all