Carnitas
TM6 TM5

Carnitas

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Ingredients

  • 60 g white onion
  • 5 sprigs cilantro, fresh, leaves only
  • 340 g vegetable shortening
  • 595 g pork tenderloin, cut into pieces (1 in.)
  • 30 g orange juice
  • 2 tsp salt
  • 5 sprigs thyme, fresh, leaves only
  • 1 orange, quartered, unpeeled
  • 5 allspice, ground
  • 6 corn tortillas, to serve
  • 2 - 3 lime, quartered, to serve
  • fresh salsa, to taste, to serve

Nutrition
per 1 portion
Calories
925 kJ / 221 kcal
Protein
23 g
Carbohydrates
14 g
Fat
8 g
Fibre
2 g

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