Устройства и аксессуары
Pork Roast with Pistachio stuffing
Подготовка 20 min
Всего 1 h 25 min
6 portion
Ingredients
-
garlic clove2
-
pistachio nut, shelled, unsalted, peeled70 g
-
basil leaf, fresh4
-
arugula50 g
-
Parmesan cheese cut into cubes100 g
-
olive oil and 2 teaspoons for cooking30 g
-
salt
-
pepper, ground
-
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher1
-
water4 tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
40 g
Calories
1617 kJ /
388 kcal
Fat
24 g
Carbohydrates
3 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Proteins - Thermomix® Sensor
10 Recipes
Canada
Canada
Вам также может понравиться...
Show allChicken Breasts Pizzaiola
55 min
Chicken with Creamy Vegetable Sauce
50 min
Meatballs with tomato sauce
45 min
Meatballs with Tomato Sauce
45 min
Lemon Rosemary Chicken and Rice
55 min
Cochinita Pibil
4 h
Stuffed peppers with rice and tomato sauce
1 h
Fragrant Chicken Curry (Metric)
1 h
Shredded chicken in tomato sauce (tinga de pollo)
30 min
Tinga de Pollo (TM5 Metric)
30 min
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Pineapple and Orange Glazed Ham
2 h