Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz fresh shiitake mushrooms, halved
- 2 oz fresh portobello mushrooms, halved
- 4 oz fresh king oyster mushrooms, halved
- 2 oz fresh Swiss brown mushrooms, halved
- 16 oz ground beef, broken into pieces
- 2 large eggs
- 2 oz dried bread crumbs
- 1 oz liquid aminos, e.g. Bragg®
- 2 tsp Worcestershire sauce
- 1 tsp freshly ground black pepper
- 4 slices white cheddar cheese
- 4 hamburger buns, toasted
- Nutrition
- per 1 portion
- Calories
- 3254.6 kJ / 777.9 kcal
- Protein
- 44.7 g
- Carbohydrates
- 58.9 g
- Fat
- 40 g
- Saturated Fat
- 16.2 g
- Fibre
- 4.9 g
- Sodium
- 1285 mg
Alternative recipes
Show allVegan "Beefy" Burger
1 Std. 40 Min
Brown Rice Risotto with Tuna and Artichokes
1 Std.
Vegan Macaroni and Cheese
5 Std.
Pesto Pizza Dough
4h
Chicago-Style Deep Dish Pizza
2 Std. 50 Min
Boston Clam Chowder
55 Min
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40 Min
Sourdough Starter Discard Pizza Dough
4h 10min
Chicken Shawarma Bowl
1 Std.
Couscous Risotto with Fennel and Salmon
35 Min
Black Rice Risotto with Mixed Seafood
50 Min
Freekeh Risotto with Mushrooms
9h