Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions, quartered
- 4 garlic cloves
- 500 g tinned young jackfruit, in brine (approx. 2 x 560 g tins)
- 2 Tbsp brown sugar
- 1 ½ tsp ground cayenne pepper
- 1 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp smoked salt
- 250 g barbecue sauce (vegan)
- 600 g water
- 100 g white long grain rice
- 140 g raw cashew nuts
- 100 g sun-dried tomatoes, in oil, drained
- 2 Tbsp chipotle paste
- 2 tsp apple cider vinegar
- 1 tsp smoked paprika
- 1 ½ tsp fine sea salt
- 150 g red cabbage, cored, cut in pieces (5 cm)
- 70 g carrot, peeled, cut in pieces (5 cm)
- 10 g fresh coriander leaves
- ½ tsp white wine vinegar
- 1 pinch ground black pepper
- 6 flour tortillas, large
- Nutrition
- per 1 portion
- Calories
- 2589.6 kJ / 618.9 kcal
- Protein
- 14 g
- Carbohydrates
- 104.6 g
- Fat
- 18.9 g
- Saturated Fat
- 3 g
- Fibre
- 7.6 g
- Sodium
- 2015.7 mg
In Collections
Alternative recipes
Show allTomato and Bacon Spaghetti
35 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 Std. 45 Min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min
Mushroom Wellington
2u. 20min
Root Vegetable Korma with Basmati Rice
1 godz. 45 min
Vegan Supreme Pizza
9 Std. 40 Min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min
Broad Bean and Chickpea Falafels
50 min
Lentil and Pancetta Stew
1h