Roasted Cauliflower Steaks with Salsa and Purée

4.3 126 ratings

Подготовка 25 min

Всего 1 h

4 portions

Ingredients

Salsa

fresh red chilli halved and deseeded
1
garlic cloves
2
extra virgin olive oil plus extra for drizzling
80 g
water
60 g
sherry vinegar
15 g
sultanas
50 g
pickled baby capers drained
30 g
toasted pine nuts
30 g
fresh parsley leaves roughly chopped
5 sprigs
lemon finely grated zest only
1
fine sea salt plus extra to taste
½ tsp

Cauliflower Steaks

cauliflowers
2
dried oregano to taste

Cauliflower Purée

water
500 g
garlic clove
1
almond milk
100 g
dairy-free spread
50 g
olive oil
10 g
caster sugar
1 pinch
fine sea salt
½ tsp
ground black pepper plus extra to taste
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 762.7 mg

Protein 7.9 g

Calories 1851.9 kJ / 442.6 kcal

Fat 35.8 g

Fibre 7.7 g

Saturated Fat 5.8 g

Carbohydrates 29.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Feed the Love 22 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Plant-based Kitchen 30 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Green Goddess Quinoa Salad

40 min

Vegan Paella with Smoked Tofu

25 min

Creamy Mushroom Truffle Soup

50 min

Chickpea Pancakes

20 min

Pasta with Beetroot Sauce and Feta Cheese

40 min

Veggie Wellington

2 h

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Cauliflower Mac and Cheese

1 h 40 min

Spinach, Tomato and Goat's Cheese Quiche

1 h

Jacket Potato Mice

1 h 20 min

Kale Meat(less) Balls

30 min

Tomato Kasoundi

2 h

Show all