Herb Crusted Lamb with Roasted Vegetables

Herb Crusted Lamb with Roasted Vegetables

4.0 1 rating

Подготовка 15 min

Всего 5 h

8 portions

Ingredients

lemons divided (1 thin peel only, both juiced)
2
fresh chives in pieces
10 - 12 sprigs
fresh rosemary, leaves only
5 - 6 sprigs
fresh basil leaves and tender stems
8 - 10 sprigs
dried oregano
2 tsp
fresh parsley leaves and tender stems
10 - 13 sprigs
garlic cloves
8
salt divided
4 - 6 pinches
extra virgin olive oil divided
3 ½ oz
lamb shoulder, bone in (2.5-3.5 lbs.)
45 - 56 oz
water
21 oz
red new potatoes scrubbed with skin on
10 ½ oz
shallots halved
9 oz
carrots sliced in rounds (1 in.)
5 oz
sweet potato peeled, cubed (1 in.)
14 oz
garlic cloves peeled
8
fresh ground pepper
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 238.1 mg

Protein 35.1 g

Calories 2489 kJ / 595 kcal

Fat 37 g

Fibre 5.5 g

Saturated Fat 12.2 g

Carbohydrates 30.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Holiday Celebration 11 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

Вам также может понравиться...

Show all

Pozole Rojo

2 h 5 min

Beef Tenderloin with Parmesan Horseradish Sauce

55 min

Asian Sloppy Joes

1 h 50 min

Ethiopian Meat Stew (Zighinì)

50 min

Chimichurri Steak Pita Sandwich

40 min

Chicken Meatball Soup with Chickpeas

45 min

Jalapeño and Lime Chicken Burger with Corn Smash

1 h 15 min

Shredded Beef in Brown Ale

10 h 20 min

Chicken with Spiced Tangerine Sauce

1 h 25 min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Chicken with Vegetable Rice

45 min

Cider Chicken Stew

1 h 40 min

Show all