Compatible versions
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 150 g fresh spinach leaves, rinsed (see Tip)
- 1 garlic clove
- 10 g Parmesan cheese, cut in pieces (2 cm)
- 50 g walnuts, shelled, halved
- 6 fresh basil leaves
- 125 g fresh ricotta cheese
- ½ tsp sea salt
- ⅛ tsp ground black pepper
Turkey
- 700 - 800 g turkey breast, skin on, boneless, boned and rolled
- 6 - 9 slices Parma ham
- 1300 g water
- Nutrition
- per 1 portion
- Calories
- 2116.3 kJ / 505.8 kcal
- Protein
- 56.5 g
- Carbohydrates
- 4.6 g
- Fat
- 28.5 g
- Saturated Fat
- 8.2 g
- Fibre
- 1.8 g
- Sodium
- 1207.6 mg
In Collections
Alternative recipes
Show allChicken Garam Masala
50 Min
Shepherd's Pie
1 Std. 15 Min
Meatballs with tomato sauce
45min
Pork Tenderloin with Mustard Sauce
30min
Chicken Breasts Pizzaiola
55 min.
Meatloaf
1h 20min
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1h 20min
Meatballs with Tomato Sauce
45min
Chilli con carne
40min
Tinga de Pollo (TM6 Metric)
40min
Chicken Coq au Vin (Betty) Metric
2h 15 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min