Chicken Enchiladas

Chicken Enchiladas

4.1 7 rating

Подготовка 10 min

Всего 40 min

4 portions

Ingredients

panela cheese (Mexican fresh cheese) cut into pieces
200 g
green tomatillos halved
640 g
white onion
60 g
garlic clove
1
chipotle chillies, canned in adobo sauce
30 g
salt
1 tsp
chicken breast fillets, skinless and boneless, cut lengthwise
450 g
450 g chicken tenderloin
salt to taste
ground black pepper to taste
vegetable oil to fry
corn tortillas
12
sour cream, any type to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 768.7 mg

Protein 31.4 g

Calories 2267.1 kJ / 541.9 kcal

Fat 6.7 g

Fibre 8 g

Saturated Fat 1.2 g

Carbohydrates 92.5 g

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Также представлен в

Texas Road Trip 12 Recipes
Canada

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