Устройства и аксессуары
Baby Back Ribs with Stout Beer BBQ Sauce
Подготовка 35 min
Всего 3 h 15 min
4 portions
Ingredients
Dry Rub
-
brown sugar2 tbsp
-
paprika2 tbsp
-
garlic powder2 tsp
-
salt2 tsp
-
onion powder1 tsp
-
ground black pepper1 tsp
-
dried thyme1 tsp
-
baby back pork rib (1 rack, trimmed, cut in half)1360 - 1475 g
Beer BBQ Sauce
-
red onions cut into pieces115 g
-
garlic cloves2
-
vegetable oil15 g
-
stout beer340 g
-
ketchup170 g
-
dark brown sugar85 g
-
apple cider vinegar60 g
-
ground cumin½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
chilli powder to taste⅛ tsp
Cooking Ribs
-
water1135 g
Difficulty
medium
Nutrition per 4 portions
Sodium
8712.8 mg
Protein
279.7 g
Calories
17380 kJ /
4153.9 kcal
Fat
247.8 g
Fibre
9.4 g
Saturated Fat
84.6 g
Carbohydrates
189.8 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Better with Beer
10 Recipes
Canada
Canada
Вам также может понравиться...
Show allChicken Coq au Vin (Betty) Metric
2 h 15 min
Chicken breasts pizzaiola
55 min
Spicy Beef with Red Peppers
30 min
Carnitas
50 min
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Meatloaf
1 h 20 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
No ratings
Meatballs with White Wine Mushroom Sauce
35 min
Savory Butternut Squash Pies
No ratings
Honey Mustard Orange Glazed Ham
No ratings
BBQ Pulled Chicken
40 min
Lemon Garlic Chicken
30 min