![Beer Can Burger with Beer Mushrooms Beer Can Burger with Beer Mushrooms](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a981e45f5d956fcb02ec700bc1c20d7e/Derivates/213d9c4001f2d44d6760410878626ee95a1617ae.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beer Can Burgers
- 115 g onions, cut into pieces
- 680 g lean ground beef (90% lean) (see Tip)
- 60 g panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp salt
- ¼ tsp ground black pepper, to taste
- 1 large egg
- 60 g brown ale
- 6 slices thick cut bacon
Beer Mushrooms
- 45 g water
- 285 g cremini mushrooms, sliced
- 30 g unsalted butter, cold, in one cube
- 15 g extra virgin olive oil
- 170 g brown ale
- 85 g liquid beef stock
- 15 g soy sauce
- 1 ½ tsp Worcestershire sauce
Baking
- 6 slices provolone (Italian cheese)
- Nutrition
- per 1 portion
- Calories
- 2347.9 kJ / 561.2 kcal
- Protein
- 37.9 g
- Carbohydrates
- 13.8 g
- Fat
- 37.8 g
- Saturated Fat
- 16.2 g
- Fibre
- 1 g
- Sodium
- 1081.6 mg
In Collections
Alternative recipes
Show allChicken Garam Masala
50min
Chicken breasts pizzaiola
55 min
Meatloaf
1h 20min
Meatballs with tomato sauce
45 min
Fragrant Chicken Curry (Metric)
1 godz.
Fragrant Chicken Curry Second Bowl
1 godz.
Bacon-wrapped turkey leg with potatoes
No ratings
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Chilli-Lime Chicken with Cauliflower Rice
1 godz. 10 min
Bison Burger with Cheddar and Pickled Onions
35min
Chicken Satay with Peanut Sauce (Hestan Cue™) Metric
2 godz. 30 min
Chicken Coq au Vin (Betty) Metric
2h 15min