Устройства и аксессуары
Picadillo a la Habanera (Ground Beef)
Подготовка 20 min
Всего 1 h
6 portions
Ingredients
-
baby gold potatoes8 oz
-
water plus extra to cover potatoes21 oz
-
oil divided, plus 1 tsp to peel potatoes3 ½ oz
-
salt divided, to taste1 tsp
-
white onion cut into pieces4 oz
-
Roma tomatoes quartered8 oz
-
red bell pepper cut into pieces4 oz
-
cilantro leaves½ bunch
-
garlic cloves4
-
tomato paste1 oz
-
ground beef broken into chunks21 oz
-
dried bay leaf1
-
dried parsley1 tsp
-
ground cumin½ tsp
-
dried oregano½ tsp
-
green olives, pitted4 oz
-
raisins2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
768.8 mg
Protein
19.7 g
Calories
2181 kJ /
521.3 kcal
Fat
41 g
Fibre
4.6 g
Saturated Fat
10.5 g
Carbohydrates
22.3 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Consultant Favorites - Florida Cocina de Cuba
13 Recipes
United States
United States
Вам также может понравиться...
Show allBeef Empanadas
1 h 10 min
Chinese Pork with Vegetables
1 h 20 min
Boeuf Bourguignon
11 h 25 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 h 40 min
Chimichurri Steak Pita Sandwich
40 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20 min
Chicken Satay with Peanut Sauce
2 h 30 min
Char Siu Pork with Rice
8 h 40 min
Meatloaf
1 h 20 min
Turkish Eggs (Çılbır)
35 min
Mediterranean Lamb Burger
45 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min