Устройства и аксессуары
Steak au Poivre
Подготовка 20 min
Всего 20 min
4 portions
Ingredients
-
whole black peppercorns1 oz
-
filet mignons (approx. 5 oz ea.)4
-
liquid beef stock2 oz
-
brandy1 ½ oz
-
heavy whipping cream2 oz
-
unsalted butter diced1 ½ oz
-
extra virgin olive oil2 tbsp
-
sea salt or to taste1 pinch
-
salad to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
217.4 mg
Protein
69.1 g
Calories
4072.7 kJ /
973.4 kcal
Fat
71.4 g
Fibre
1.9 g
Saturated Fat
30.7 g
Carbohydrates
5.4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allBeef Empanadas
1 Std. 10 Min
Chinese Pork with Vegetables
1 Std. 20 Min
Boeuf Bourguignon
11 Std. 25 Min
Sous-vide Pork Tenderloin with Ginger Glaze
1 Std. 40 Min
Chimichurri Steak Pita Sandwich
40 Min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 Std. 20 Min
Chicken Satay with Peanut Sauce
2 Std. 30 Min
Char Siu Pork with Rice
8 Std. 40 Min
Meatloaf
1 Std. 20 Min
Turkish Eggs (Çılbır)
35 Min
Mediterranean Lamb Burger
45 Min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 Min