Устройства и аксессуары
Steak au Poivre
Подготовка 20 min
Всего 20 min
4 portions
Ingredients
-
whole black peppercorns1 oz
-
filet mignons (approx. 5 oz ea.)4
-
liquid beef stock2 oz
-
brandy1 ½ oz
-
heavy whipping cream2 oz
-
unsalted butter diced1 ½ oz
-
extra virgin olive oil2 tbsp
-
sea salt or to taste1 pinch
-
salad to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
217.4 mg
Protein
69.1 g
Calories
4072.7 kJ /
973.4 kcal
Fat
71.4 g
Fibre
1.9 g
Saturated Fat
30.7 g
Carbohydrates
5.4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allStuffed Peppers with Rice and Tomato Sauce
1 h
Boeuf Bourguignon
11 h 25 min
Chicken Skewers with Peanut Dipping Sauce
45 min
Chicken Tikka Bowls with Kachumber
2 h 50 min
Hoisin Pork Bowl
45 min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 h 5 min
Moussaka
2 h 20 min
Bao Buns with Pulled Pork in BBQ sauce
3 h 10 min
Funky Roasted Veggies
45 min
Persian Chicken and Rice
1 h 35 min
Oxtail Shepherd's Pie
No ratings
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40 min