Устройства и аксессуары
Malaysia-style Coconut Chicken
Подготовка 50 min
Всего 25 h 40 min
4 portions
Ingredients
-
dried chilies3
-
4 green onions, trimmed and cut into thirdsspring onions trimmed and cut into thirds4
-
fresh ginger peeled¾ inch
-
garlic cloves2
-
canned coconut milk9 ½ oz
-
fresh lemongrass white part only, cut into pieces1 stalk
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chili powder¼ - ½ tsp
-
dried ground turmeric½ tsp
-
salt1 tsp
-
whole chicken (3-3.5 lb), butterflied (see Tip)49 - 56 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
864 mg
Protein
73.1 g
Calories
3636.8 kJ /
865.9 kcal
Fat
62.3 g
Fibre
2 g
Saturated Fat
24.2 g
Carbohydrates
4.5 g
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