![Holiday Brisket Holiday Brisket](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/785b46c7-d53c-4aca-95c1-4039f500effd/Derivates/18d66c98-b330-4fcf-b69d-0ff74a896075.jpg)
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Ingredients
- 2270 g beef brisket, first or second cut
- salt, to season
- black pepper, ground, to season
- 2 tbsp vegetable oil
- 1 carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
- 1 celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
- 1 onion (approx. 340 g), cut into pieces
- 790 g water, divided
- 4 tsp beef stock paste, divided
- 60 g brown sugar
- 15 g Worcestershire sauce
-
60
g balsamic vinegar
or 60 g red wine vinegar - 45 g tomato paste
- 30 g tamari sauce
- 1 tsp paprika
- 1 tsp garlic powder
- ¼ tsp dried red chilli flakes
- parsley, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 54 g
- Carbohydrates
- 13 g
- Fat
- 42 g
- Saturated Fat
- 16 g
- Fibre
- 1 g
- Sodium
- 696 mg
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