Устройства и аксессуары
Holiday Brisket
Подготовка 15 min
Всего 6 h 55 min
8 portions
Ingredients
-
beef brisket first or second cut2270 g
-
salt to season
-
black pepper, ground to season
-
vegetable oil2 tbsp
-
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
onion (approx. 340 g), cut into pieces1
-
water divided790 g
-
beef stock paste divided4 tsp
-
brown sugar60 g
-
Worcestershire sauce15 g
-
60 g red wine vinegarbalsamic vinegar60 g
-
tomato paste45 g
-
tamari sauce30 g
-
paprika1 tsp
-
garlic powder1 tsp
-
dried red chilli flakes¼ tsp
-
parsley, fresh to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
696 mg
Protein
54 g
Calories
2782 kJ /
665 kcal
Fat
42 g
Fibre
1 g
Saturated Fat
16 g
Carbohydrates
13 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allMeatballs with White Wine Mushroom Sauce
Brak ocen
Stuffed Chicken and Glazed Potatoes
1 godz. 30 min
Savory Butternut Squash Pies
Brak ocen
Honey Mustard Orange Glazed Ham
Brak ocen
BBQ Pulled Chicken
40 min
Lemon Garlic Chicken
30 min
Lemon Rosemary Chicken and Rice
55 min
Baked Pork Tenderloin with Rice
Brak ocen
Huli Huli Chicken Skewers
50 min
Meatloaf with Mushroom Sauce
Brak ocen
Chicken with Mashed Potatoes and Gravy
1 godz. 10 min
Sweet and Spicy Beef Short Ribs with Polenta
3 godz. 35 min