Устройства и аксессуары
Cholent
Подготовка 4 h 50 min
Всего 4 h 50 min
6 portions
Ingredients
-
onions quartered225 g
-
carrots in pieces (5 cm/2 in.)85 g
-
garlic cloves3
-
extra virgin olive oil15 g
-
dried beans e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight115 g
-
pearl barley rinsed60 g
-
beef meat (stew cut)570 g
-
bay leaf, dried1
-
paprika1 tsp
-
salt to taste1 tsp
-
black pepper, ground to taste¼ tsp
-
beef broth910 g
-
baby red potatoes halved340 g
-
large eggs rinsed6
-
fresh thyme to garnish2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1027 mg
Protein
42 g
Calories
1812 kJ /
433 kcal
Fat
15 g
Fibre
6 g
Saturated Fat
4 g
Carbohydrates
34 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Everyday Traditions - Jewish Favourites
12 Recipes
Canada
Canada
Вам также может понравиться...
Show allSweet and Sour Pork Ribs
40 min
Carnitas
50 min
Shredded chicken in tomato sauce (tinga de pollo)
30 min
Spicy Beef with Red Peppers
30 min
Chicken breasts pizzaiola
55 min
Beef goulash with bread dumplings
1 h 30 min
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Acadian Chicken Fricot
1 h 30 min
Meatloaf
1 h 20 min
Lemon Rosemary Chicken and Rice
55 min
Golden Spiced Turkey Kefta
30 min
Chicken Meatball Soup with Chickpeas
45 min