Устройства и аксессуары
Beer Can Burger with Beer Mushrooms
Подготовка 15 min
Всего 2 h 10 min
6 portions
Ingredients
Beer Can Burgers
-
yellow onions cut into pieces4 oz
-
lean ground beef (90% lean) (see Tip)24 oz
-
panko bread crumbs2 oz
-
garlic powder1 tsp
-
salt1 tsp
-
ground black pepper to taste¼ tsp
-
large egg1
-
brown ale2 oz
-
thick cut bacon6 slices
Beer Mushrooms
-
water1 ½ oz
-
cremini mushrooms sliced10 oz
-
unsalted butter cold, in one cube1 oz
-
extra virgin olive oil½ oz
-
brown ale6 oz
-
beef stock3 oz
-
soy sauce½ oz
-
Worcestershire sauce1 ½ tsp
Baking
-
provolone cheese6 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
1081.6 mg
Protein
37.9 g
Calories
2347.9 kJ /
561.2 kcal
Fat
37.8 g
Fibre
1 g
Saturated Fat
16.2 g
Carbohydrates
13.8 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Better with Beer
11 Recipes
United States
United States
Вам также может понравиться...
Show allTamales Verdes
2 h 55 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40 min
Pork and Mushroom Wraps
30 min
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Beef Pot Pies
1 h 55 min
Chicken with Vegetable Rice
No ratings
Thai Beef and Sweet Potato Mash
45 min
Korean Barbecue Chicken with Rice
45 min
Chicken Caprese Pasta Salad
25 min
Chicken, Broccoli, and Cheddar Rice
50 min
Spicy Eggplant, Chickpeas and Chicken
30 min
Chicken Pesto Tagliatelle
1 h 5 min