Устройства и аксессуары
Shredded Beef in Brown Ale
Подготовка 20 min
Всего 10 h 20 min
4 portions
Ingredients
-
salt plus extra to season, to taste1 tsp
-
dried thyme1 tsp
-
chili powder to taste½ - 1 tsp
-
paprika½ tsp
-
ground cumin¼ tsp
-
ground cinnamon⅛ tsp
-
ground black pepper plus extra to season, to taste⅛ tsp
-
boneless beef chuck roast cut into 2-3 pieces (to fit into mixing bowl)28 oz
-
yellow onion cut into wedges (¼ in.)4 oz
-
canned crushed tomatoes14 ½ oz
-
dried red chilies2
-
balsamic vinegar½ oz
-
garlic cloves smashed2
-
brown ale12 oz
-
beef stock8 oz
-
baguettes sub or hoagie rolls, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1064.1 mg
Protein
47.1 g
Calories
1521.1 kJ /
363.6 kcal
Fat
10.2 g
Fibre
3.2 g
Saturated Fat
4 g
Carbohydrates
17.8 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Better with Beer
11 Recipes
United States
United States
Вам также может понравиться...
Show allBeef Empanadas
1 h 10 min
Chinese Pork with Vegetables
1 h 20 min
Boeuf Bourguignon
11 h 25 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 h 40 min
Chimichurri Steak Pita Sandwich
40 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20 min
Chicken Satay with Peanut Sauce
2 h 30 min
Char Siu Pork with Rice
8 h 40 min
Meatloaf
1 h 20 min
Turkish Eggs (Çılbır)
35 min
Mediterranean Lamb Burger
45 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min