Устройства и аксессуары
Sous-vide Lamb Chops with Mint Sauce
Подготовка 20 min
Всего 2 h 45 min
4 portions
Ingredients
Mint Sauce
-
lemon1
-
mint leaves15 g
-
fresh cilantro15 g
-
salt½ tsp
-
freshly ground black pepper⅛ tsp
-
extra virgin olive oil60 g
Lamb
-
lamb chops bone in8
-
rosemary, fresh2 sprigs
-
salt½ tsp
-
freshly ground black pepper⅛ tsp
-
extra virgin olive oil15 g
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1850 g
-
lemon juice30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
730.7 mg
Protein
33.9 g
Calories
4283.5 kJ /
1023.8 kcal
Fat
96.7 g
Fibre
2.3 g
Saturated Fat
37.5 g
Carbohydrates
4.3 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Happy Easter!
13 Recipes
Canada
Canada
We Can Switch to CHEF MODE in a Flash
28 Recipes
Canada
Canada
Вам также может понравиться...
Show allBao Buns with Pulled Pork in BBQ sauce
3 h 10 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 h 40 min
Spicy Beef with Red Peppers
30 min
Creamy Butter Chicken
1 h
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
No ratings
Stuffed Chicken and Glazed Potatoes
1 h 30 min
Savory Butternut Squash Pies
No ratings
Honey Mustard Orange Glazed Ham
No ratings
Lemon Garlic Chicken
30 min
Slow Cooked Chicken Stew in Bread Bowls
3 h 50 min
Baked Pork Tenderloin with Rice
No ratings
Chicken with Mashed Potatoes and Gravy
1 h 10 min