Устройства и аксессуары
Neapolitan Pizza
Подготовка 30 min
Всего 9 h
2 portions
Ingredients
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
water450 g
-
strong white bread flour, plus extra for dusting00 flour plus extra for dusting360 g
-
fine sea salt8 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
passatapizza sauce e.g. Mutti Classic200 g
-
fresh mozzarella sliced, well drained250 g
-
extra virgin olive oil for drizzling
-
fresh basil leaves for garnishing16
Difficulty
medium
Nutrition per 1 portion
Sodium
2696.3 mg
Protein
49.7 g
Calories
4585.9 kJ /
1096.1 kcal
Fat
31.3 g
Fibre
7.6 g
Saturated Fat
17.4 g
Carbohydrates
150.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allPizza Marinara
1 h 35 min
Pizza Margherita
2 h 10 min
Cheese Scones
20 min
English Muffins
3 h
Argentinian Chicken Empanadas
3 h 40 min
Pizza Pinwheels
1 h 30 min
Mini Pizzas
1 h 20 min
Cheesy Garlic Breadsticks
1 h 30 min
Baby-friendly Cheesy Broccoli Biscuits
35 min
Sumac-spiced Houmous
5 min
Calzone Napoletano
1 h 40 min
Tomato Basil Chicken Quiche
1 h