![Quiche Lorraine Quiche Lorraine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3373835D-ED5F-4699-ADB9-976339DD87ED/Derivates/FA5DE024-4124-4129-8CED-B0FB77BD5131.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Gruyère cheese, cut in pieces (2 cm)
Pastry
- 150 g plain flour, plus extra for dusting
- 75 g unsalted butter, chilled, diced, plus extra for greasing
- ½ tsp fine sea salt
- 50 g water
Filling
- 200 g bacon cubes
- 4 medium eggs
- 50 g milk
-
100
g crème fraîche
or 100 g cream - ¼ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
Alternative recipes
Show allSeriously Seedy Crackers
30 min
Moroccan Chickpea and Halloumi Pie
1h 5min
Mini Pizzas
1 godz. 20 min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4 Std.
Glamorgan Sausages
50 min
Quiche Lorraine
50 min
Mushroom Wellingtons
2h 30min
Haddock, Leek and Stilton Pies
1 godz. 30 min
Gluten-free Shortcrust Pastry
35min
Tomato Basil Chicken Quiche
1 godz.
Vegetable Cheese Muffins
35min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min