![Tteokbokki (Korean Spicy Rice Cakes) Tteokbokki (Korean Spicy Rice Cakes)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fdd148ba869820fba3112c2994ee2abd/Derivates/e5f08746c642791f38e593af0df3c1542bc4c583.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 1 ½ oz sugar
- 1 ½ oz soy sauce
- 1 ½ oz gochujang (Korean chili paste)
- 1 tbsp gochugaru (Korean red chili powder), to taste (see Tip)
- ½ oz kombu seaweed, torn into pieces (approx. 2 in.)
- 6 oz white radish e.g. Korean radish, or Daikon radish, peeled, cut into matchsticks (3 in. x ¼ in.)
- 12 oz water
- 8 oz cabbage, diced (1 in.)
- 16 oz garaetteok (Korean rice cake), small cylindrically shaped rice sticks
- 6 oz fish cakes, cut into planks (4 in. x 2 in.)
- 2 green onions, thinly sliced, plus extra to garnish
- 2 - 3 tsp toasted sesame seeds, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1241.1 kJ / 296.6 kcal
- Protein
- 11.1 g
- Carbohydrates
- 52.1 g
- Fat
- 5.4 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.6 g
- Sodium
- 1198.8 mg
In Collections
Alternative recipes
Show allVegan "Beefy" Burger
1 Std. 40 Min
Brown Rice Risotto with Tuna and Artichokes
1 godz.
Vegan Macaroni and Cheese
5 Std.
Pesto Pizza Dough
4 godz.
Chicago-Style Deep Dish Pizza
2sa 50 dk
Boston Clam Chowder
55 Min
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40min
Sourdough Starter Discard Pizza Dough
4 Std. 10 Min
Chicken Shawarma Bowl
1 godz.
Couscous Risotto with Fennel and Salmon
35 min
Black Rice Risotto with Mixed Seafood
50min
Freekeh Risotto with Mushrooms
9h