Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4.3 3 ratings

Подготовка 40 min

Всего 4 h

8 portions

Ingredients

Spice Rub and Lamb

lemon
1
parsley, fresh leaves only
1 bunch
garlic cloves divided
16
ras el hanout
5 tbsp
salt
2 tsp
extra virgin olive oil
60 g
lamb leg, boneless (2.5 kg-3.5 kg)
1
1 lamb leg, bone in, (3.5 kg-4.5 kg)

Yoghurt Sauce

cilantro, fresh
½ bunch
plain yoghurt
340 g
ras el hanout
1 - 2 tsp
honey
60 g

Preserved Lemon Couscous

couscous
395 g
preserved lemons
1 - 2
chicken stock
510 g
dried cherries
170 g
pine nuts
60 g
cilantro, fresh plus extra to garnish
½ bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 592 mg

Protein 71 g

Calories 3301 kJ / 789 kcal

Fat 25 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 66 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recipes
Canada

Вам также может понравиться...

Show all

Browned Pork Rice

1h

Tacos with Pulled Pork in Beer Sauce

5h 15min

Chicken with Mashed Potatoes and Gravy

1h 10min

Chicken Garam Masala

50min

Chicken Breasts Pizzaiola

55min

Chicken with Creamy Vegetable Sauce

50min

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Stuffed Chicken and Glazed Potatoes

1h 30min

Baked Pork Tenderloin with Rice

1h 20min

Chicken Coq au Vin (Betty) Metric

2h 15min

Stuffed peppers with rice and tomato sauce

1h

Meatloaf

1h 20min

Show all