![North Carolina BBQ Chicken with Skillet Cornbread North Carolina BBQ Chicken with Skillet Cornbread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/89F9B567-F376-403E-8A81-984F9A5BF29A/Derivates/828afbbc-3e1a-45bc-bdd1-1ea09a499fc1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
North Carolina BBQ Sauce
- 225 g mustard, yellow
- 115 g white wine vinegar
- 60 g dark brown sugar
- 60 g honey
- 30 g unsalted butter
- 1 tsp garlic powder
- 1 tsp chilli powder
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp black pepper, ground
-
6
chicken thighs, skin on, bone in
or 6 chicken breast fillets, skin on
Skillet Cornbread
- 115 g unsalted butter, in pieces
- 425 g canned sweet corn kernels, drained
- 300 g cream of sweet corn condensed soup, canned
- 225 g sour cream, any type
- 2 eggs, large (60-65 g ea.)
- 100 g all-purpose flour
- 85 g cornmeal, medium grind
- 70 g sugar
- 1 tbsp baking powder
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 3406 kJ / 814 kcal
- Protein
- 53 g
- Carbohydrates
- 65 g
- Fat
- 38 g
- Saturated Fat
- 19 g
- Fibre
- 4 g
- Sodium
- 1333 mg
Alternative recipes
Show allChicken Garam Masala
50min
Chicken breasts pizzaiola
55 min
Meatloaf
1h 20min
Meatballs with tomato sauce
45 min
Fragrant Chicken Curry (Metric)
1 godz.
Fragrant Chicken Curry Second Bowl
1 godz.
Bacon-wrapped turkey leg with potatoes
No ratings
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Chilli-Lime Chicken with Cauliflower Rice
1 godz. 10 min
Bison Burger with Cheddar and Pickled Onions
35min
Chicken Satay with Peanut Sauce (Hestan Cue™) Metric
2 godz. 30 min
Chicken Coq au Vin (Betty) Metric
2h 15min