• 

  garlic clove (small)

  1
• 

  fresh tarragon plus extra to garnish

  3 - 5 leaves
• 

  lemon zest only, no white pith

  1
• 

  ricotta cheese

  5 oz
• 

  honey

  ½ oz
• 

  ground black pepper to taste

  ⅛ tsp

Dough

• 

  plain yogurt

  12 oz
• 

  all-purpose flour

  12 oz
• 

  baking powder

  2 tsp
• 

  salt

  1 tsp
• 

  extra virgin olive oil to fry
• 

  peaches halved, pits removed, sliced

  2
• 

  cooked chicken shredded

  8 oz
• 

  balsamic vinegar to drizzle
• 

  fresh mint leaves (optional) to garnish