Smoked Salmon, Courgette and Spinach Flatbread

Smoked Salmon, Courgette and Spinach Flatbread

4.3 3 ratings

Подготовка 20 min

Всего 1 h

6 slices

Ingredients

water
240 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
gluten-free plain white flour (see tip), plus extra for dusting
400 g
olive oil plus extra for greasing
30 g
bicarbonate of soda
½ tsp
fine sea salt plus 1-2 pinches to taste
¼ tsp
unsalted butter diced
30 g
fresh baby spinach plus extra for serving
100 g
lemon juice
½ tsp
ground black pepper
3 pinches
crème fraîche
150 g
courgettes diced (1 cm)
300 g
cherry tomatoes halved
300 g
smoked salmon (optional) thinly sliced, for serving
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 273 mg

Protein 9.1 g

Calories 1552 kJ / 371 kcal

Fat 16.5 g

Fibre 8.3 g

Saturated Fat 6.2 g

Carbohydrates 53.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Free From 76 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Crab Tart

2h 30min

Baked Langos with Greek Yoghurt and Cheese

Nessuna valutazione

Salmon and Vegetable Egg Muffins

45min

Rainbow Flat Bread

50min

Quick Bread Rolls

45min

Egg Salad in Crispy Easter Nests

1h

Creamy Feta Dip

5min

Pizza Mummy

1h 20min

Demo Recipe 2 - Cheesy Triangle Scones

25min

Vegetable Cheese Muffins

35min

Spiralized Vegetable Tarte Flambée with Halloumi

1h 10min

Seriously Seedy Crackers

30min

Show all