Устройства и аксессуары
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
Подготовка 20 min
Всего 2 h
4 portions
Ingredients
-
soy sauce60 g
-
honey45 g
-
brown sugar15 g
-
rice vinegar30 g
-
fresh ginger, grated1 tsp
-
chilli powder¼ tsp
-
70 g watersake (rice wine)70 g
-
chicken thighs, skin on, bone in (approx. 170 g ea.)4
-
water1360 g
-
lemon juice2 tsp
-
cornstarch1 ½ tsp
-
toasted sesame seeds1 tbsp
-
spring onions sliced on the bias1 - 2
-
fresh chilli destemmed and deseeded, sliced on the bias1
Difficulty
medium
Nutrition per 1 portion
Sodium
1003 mg
Protein
34 g
Calories
2224.2 kJ /
531.6 kcal
Fat
33.4 g
Fibre
0.9 g
Saturated Fat
8.9 g
Carbohydrates
18.1 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
TM Basics - Blade Cover & Peeler Metric
19 Recipes
Canada
Canada
Вам также может понравиться...
Show allSweet and Sour Pork Ribs
40 min
Carnitas
50 min
Shredded chicken in tomato sauce (tinga de pollo)
30 min
Spicy Beef with Red Peppers
30 min
Chicken breasts pizzaiola
55 min
Beef goulash with bread dumplings
1 h 30 min
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Acadian Chicken Fricot
1 h 30 min
Meatloaf
1 h 20 min
Lemon Rosemary Chicken and Rice
55 min
Golden Spiced Turkey Kefta
30 min
Chicken Meatball Soup with Chickpeas
45 min