Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

4.1 11 ratings

Подготовка 25 min

Всего 50 min

6 portions

Ingredients

Stuffed Chicken Breasts

fresh epazote leaves only (approx. 0.5 oz)
1 bunch
Oaxaca cheese cut into pieces
7 oz
Manchego cheese cut into pieces
7 oz
chicken breasts, skinless, boneless butterflied and thinly pounded
6
salt to season
ground black pepper to season
zucchini trimmed, cut into sticks
7 oz

Peanut Pipián Sauce

tomatillos husk removed, washed and quartered
19 ½ oz
serrano chilies destemmed
2
white onion cut into pieces
3 oz
garlic cloves
2
unsalted dry-roasted peanuts
5 ½ oz
toasted sesame seeds
1 oz
cilantro leaves
1 oz
parsley leaves
1 oz
fresh epazote leaves
1 oz
water
14 oz
vegetable oil
½ oz
salt
1 tsp
ground black pepper to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 61 g

Calories 2734 kJ / 651 kcal

Fat 39 g

Fibre 6 g

Carbohydrates 16 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Day of the Dead 10 Recipes
United States

Вам также может понравиться...

Show all

Chicken with Vegetable Rice

45 min

Marry Me Chicken

40 min

Curried Chicken and Apple Salad

30 min

Tuscan Peppered Beef

1 h 30 min

Chicken Avocado Gorditas

1 h

White Bean Soup with Potatoes and Chorizo

35 min

Chicken and Avocado Arepas

1 h

Chili-Lime Chicken with Cauliflower Rice

1 h 10 min

Florentine Meatballs and Linguine

1 h 10 min

Bamia (Okra and Meat Stew)

1 h

Baked Kibbeh (Kibbeh bil sanieh)

No ratings

Mini Tortas al Pastor

1 h 45 min

Show all