Устройства и аксессуары
Sous-Vide Teriyaki Chicken Thighs (TM6)
Подготовка 20 min
Всего 2 h
4 portions
Ingredients
-
soy sauce2 oz
-
honey1 ½ oz
-
brown sugar½ oz
-
rice vinegar1 oz
-
grated fresh ginger1 tsp
-
chili powder¼ tsp
-
2 ½ oz watersake (rice wine)2 ½ oz
-
chicken thighs, skin on and bone in (approx. 6 oz ea.)4
-
water48 oz
-
lemon juice2 tsp
-
corn starch1 ½ tsp
-
toasted sesame seeds1 tbsp
-
spring onions sliced on the bias1 - 2
-
fresh chili destemmed and deseeded, sliced on the bias1
Difficulty
medium
Nutrition per 1 portion
Protein
24 g
Calories
1291 kJ /
309 kcal
Fat
15 g
Fibre
0.5 g
Carbohydrates
15 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
TM Basics - Blade Cover & Peeler
20 Recipes
United States
United States
Вам также может понравиться...
Show allSticky Sesame Chicken
40 min
Creamy Butter Chicken
1 h
5 Ingredient BBQ Pulled Chicken
15 min
Turkey Taco Meat Filling
35 min
Marry Me Chicken
40 min
Beef Stroganoff
40 min
Turkey and Corn Soup
1 h 5 min
Meat Sauce
1 h 45 min
Turkey Taco Bowl
1 h
Baked Chicken Breasts Pizzaiola
55 min
Baby Back Ribs with Stout Beer BBQ Sauce
6 h 45 min
Black Rice Bowl with Chicken and Mushrooms
40 min