Устройства и аксессуары
Pesto Pizza Dough
Подготовка 20 min
Всего 4 h
12 slices
Ingredients
Pesto
-
Parmesan cheese diced3 oz
-
fresh basil3 oz
-
pine nuts1 oz
-
garlic clove1
-
salt½ tsp
-
extra virgin olive oil5 ½ oz
Dough
-
water7 oz
-
active dry yeast2 ¼ tsp
-
pasta flour (type 00)6 ½ oz
-
all-purpose flour plus extra to dust5 oz
-
salt1 tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
390.4 mg
Protein
6.2 g
Calories
1095.7 kJ /
261.9 kcal
Fat
16.8 g
Fibre
1.1 g
Saturated Fat
3.1 g
Carbohydrates
21.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Pizza Pizzazz
7 Recipes
United States
United States
Вам также может понравиться...
Show allPan Pizza
1 h 30 min
Chili Oil Noodles
30 min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1 h 20 min
"Marry Me" Chicken Pasta
30 min
Pasta with Spring Greens and Parmesan Bread Crumbs
45 min
Chickpea Ratatouille
1 h
Buckwheat Crêpes
45 min
Endive Salad, Ragù Pasta and Chocolate Mousse
1 h 10 min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Cream of Parsnips with Maple Syrup and Prosciutto
45 min