Устройства и аксессуары
Braised Pork and Eggs with Rice
Подготовка 10 min
Всего 40 min
4 portions
Ingredients
-
water40 oz
-
salt1 tsp
-
long-grain white rice7 oz
-
large eggs4
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
sesame oil½ oz
-
ground pork broken into pieces16 oz
-
sake1 ½ oz
-
soy sauce1 ½ oz
-
mirin1 oz
-
sugar2 tsp
-
sugar snap peas cut in half6 oz
-
toasted sesame seeds to garnish2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1352.4 mg
Protein
34.1 g
Calories
2882.8 kJ /
689 kcal
Fat
35.4 g
Fibre
2.9 g
Saturated Fat
11.8 g
Carbohydrates
51.3 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Taste of East Asia
11 Recipes
United States
United States
Вам также может понравиться...
Show allTurkey Taco Meat Filling
35 min
Cottage Pie
2 h 15 min
Creamy Butter Chicken
1 h
Spicy Beef with Red Peppers
30 min
Cochinita Pibil
4 h
Beef Barbacoa
2 h
Chicken Breasts Pizzaiola
55 min
Honey Garlic Glazed Drumettes
2 h 45 min
Pozole Rojo
2 h 5 min
Beef and Apple Cabbage Rolls
1 h 35 min
Grilled Korean Short Ribs with Apples
4 h 35 min
Boeuf Bourguignon
11 h 25 min