Vegetable paella

Vegetable paella

4.7 43 ratings

Подготовка 20 min

Всего 40 min

4 portions

Ingredients

garlic cloves
2
onions
50 g
olive oil
100 g
mixed peppers cut in pieces (2 cm)
200 g
mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
200 g
courgettes cut in pieces (2 cm)
100 g
green asparagus cut in pieces (3 cm)
100 g
carrots sliced
50 g
canned crushed tomatoes
100 g
salt
1 ½ tsp
dried rosemary, chopped
1 pinch
sweet paprika
½ tsp
saffron threads
1 - 2 pinches
yellow food colouring powder (optional) (paella colorant)
½ tsp
ground cayenne pepper
1 pinch
vegetable broth
700 g
short-grain rice
300 g
artichokes (optional) trimmed, cut in eights
1 - 2
fresh button mushrooms, sliced
2
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 2044 kJ / 490 kcal

Fat 21 g

Fibre 5 g

Carbohydrates 63 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Flavours of Spain 12 Recipes
International

Вам также может понравиться...

Show all

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Steamed aubergine and ricotta lasagne

1 h 25 min

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Mediterranean seafood rice with chorizo

1 h 5 min

Penne with mussels

1 h 5 min

Miso carbonara udon

25 min

Sichuan spaghetti

50 min

Kimchi risotto

25 min

Pasta with lentils and sausage

35 min

Sushi donuts

50 min

Pasta in tomato sauce with chorizo

25 min

Rice salad with eggs and tuna fish

1 h

Show all