Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

4.3 3 rating

Подготовка 35 min

Всего 1 h 25 min

3 portions

Ingredients

Parmesan cheese cut in pieces
50 g
fresh parsley leaves only
5 - 10 g
freshly ground pepper
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne pasta sheets
160 g
aubergines cut in small cubes (approx. 1 cm)
300 g
garlic clove
1
onions cut in pieces
50 g
carrots cut in pieces
50 g
celery stalk cut in pieces
30 g
extra virgin olive oil
30 g
canned crushed tomatoes
500 g
ricotta cheese drained
250 g

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 2352 kJ / 561 kcal

Fat 29 g

Fibre 7 g

Carbohydrates 48 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Fabulous Flavour on Every Level 72 Recipes
Switzerland

Вам также может понравиться...

Show all

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5 min

Penne with mussels

Penne with mussels

1 h 5 min

Miso carbonara udon

Miso carbonara udon

25 min

Sichuan spaghetti

Sichuan spaghetti

50 min

Kimchi risotto

Kimchi risotto

25 min

Gochujang seafood risotto

Gochujang seafood risotto

1 h

Pasta with lentils and sausage

Pasta with lentils and sausage

35 min

Sushi donuts

Sushi donuts

50 min

Vegetable paella

Vegetable paella

40 min

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25 min

Show all