![Kimchi risotto Kimchi risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/494b01e74ff5e822bf80410206bb09c9/Derivates/85764ba3bfdb99bf55ce9c7a5349c8f929acec82.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Parmesan cheese, cut in pieces
- 1 garlic clove
- 40 g leek, sliced
- 80 g kimchi, cut in pieces
- 50 g onion, halved
- 20 g oil
- 75 g bacon cubes (1-2 cm) (optional)
- 160 g risotto rice, e.g Canaroli, Arborio
- 390 g water
- 20 g light soy sauce
- 1 tsp sugar
-
½
tsp chicken stock paste
or ½ chicken stock cube (for 0.5 l) (see Variation) - ¼ tsp salt
- ¼ tsp ground white pepper
- 15 g butter
- spring onions, sliced, for garnishing
- sesame seeds, any colour, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 2178.3 kJ / 520.7 kcal
- Protein
- 11.2 g
- Carbohydrates
- 74.6 g
- Fat
- 19.3 g
- Saturated Fat
- 6.3 g
- Fibre
- 2.2 g
- Sodium
- 920.2 mg
In Collections
Alternative recipes
Show allSpaghetti carbonara
40 min
Lasagne bolognese
2 godz. 30 min
Pasta in tomato sauce with chorizo
25min
Tabouleh with quinoa and tuna
40 min
Tagliatelle with porcini mushrooms
1 godz.
Cannelloni with artichoke filling and tomato sauce
1h 35min
Steamed aubergine and ricotta lasagne
1h 25 min
Chinese vermicelli with prawns and garlic sauce
1 godz. 15 min
Penne with mussels
1 godz. 5 min
Miso carbonara udon
25min
Sichuan spaghetti
50min
Gochujang seafood risotto
1 godz.