Miso carbonara udon

Miso carbonara udon

4.0 20 rating

Подготовка 5 min

Всего 25 min

4 portions

Ingredients

pecorino cheese cut in pieces (2 cm)
40 g
40 g Parmesan cheese, cut in pieces (2 cm)
garlic clove
1
spring onions (optional) white and green part, cut in pieces, plus extra to garnish
30 g
bacon cubes (2 cm)
150 g
150 g guanciale, cut in pieces (2 cm)
olive oil
15 g
egg
1
egg yolks
3
shiro miso paste
25 - 30 g
milk
50 g
ground black pepper
3 pinches
fresh udon noodles
400 g
water for cooking noodles
sesame seeds (optional) to garnish
dried chilli flakes (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 924.8 mg

Protein 15.3 g

Calories 1929.7 kJ / 461.2 kcal

Fat 25.8 g

Fibre 0.6 g

Saturated Fat 8.8 g

Carbohydrates 38.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Fusion Kitchen 14 Recipes
International

Вам также может понравиться...

Show all

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1 h 25 min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5 min

Penne with mussels

Penne with mussels

1 h 5 min

Sichuan spaghetti

Sichuan spaghetti

50 min

Kimchi risotto

Kimchi risotto

25 min

Gochujang seafood risotto

Gochujang seafood risotto

1 h

Pasta with lentils and sausage

Pasta with lentils and sausage

35 min

Sushi donuts

Sushi donuts

50 min

Vegetable paella

Vegetable paella

40 min

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25 min

Show all