Pasta with lentils and sausage

Pasta with lentils and sausage

3.0 1 rating

Подготовка 10 min

Всего 35 min

4 portions

Ingredients

carrots cut in pieces
50 g
shallot (approx. 40 g), halved
1
fresh basil leaves
6 - 8
1 tsp dried basil
olive oil
30 g
raw pork sausages skinless and crumbled
200 g
water
700 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ tsp
short dried pasta (See Variation)
320 g
canned lentils rinsed and drained or 170 dried lentils, boiled (see Tip)
200 g
balsamic vinegar (optional)
10 g
ground black pepper
3 - 4 pinches
fresh basil leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 684.4 mg

Protein 23.2 g

Calories 2432.3 kJ / 581.3 kcal

Fat 21.4 g

Fibre 7.4 g

Saturated Fat 5.1 g

Carbohydrates 66.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Вам также может понравиться...

Show all

Tabouleh with quinoa and tuna

40min

Steamed aubergine and ricotta lasagne

1h 25min

Cannelloni with artichoke filling and tomato sauce

1h 35min

Chinese vermicelli with prawns and garlic sauce

1h 15min

Mediterranean seafood rice with chorizo

1h 5min

Penne with mussels

1h 5min

Miso carbonara udon

25min

Kimchi risotto

25min

Sushi donuts

50min

Pasta in tomato sauce with chorizo

25min

Rice salad with eggs and tuna fish

1h

Pasta salad with trout and vegetables

45min

Show all