Устройства и аксессуары
Cholent
Подготовка 4 h 50 min
Всего 4 h 50 min
6 portions
Ingredients
-
yellow onions quartered8 oz
-
carrots in pieces (2 in.)3 oz
-
garlic cloves3
-
extra virgin olive oil½ oz
-
dried beans, small e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight4 oz
-
pearl barley rinsed2 oz
-
beef meat (stew cut)20 oz
-
dried bay leaf1
-
paprika1 tsp
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
beef broth32 oz
-
baby red potatoes halved12 oz
-
large eggs rinsed6
-
fresh thyme to garnish2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1027 mg
Protein
42 g
Calories
1812 kJ /
433 kcal
Fat
15 g
Fibre
6 g
Saturated Fat
4 g
Carbohydrates
34 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allMini Tortas al Pastor
No ratings
Meat Pie
No ratings
Daging Kicap Meletup (Spicy Soy Beef)
45 min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 min
Chicken with Vegetable Rice
45 min
Ethiopian Meat Stew (Zighinì)
50 min
White Bean Soup with Potatoes and Chorizo
35 min
High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps
40 min
Cider Chicken Stew
1 h 40 min
Oxtail Shepherd's Pie
6 h 30 min
Thai Beef and Sweet Potato Mash
45 min
Tuscan Peppered Beef
1 h 30 min