Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

4.1 8 ratings

Подготовка 20 min

Всего 1 h 55 min

4 portions

Ingredients

baby beets trimmed, quartered
12 oz
extra virgin olive oil plus 0.5 oz to chop
1 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
red onions cut into pieces
4 oz
garlic cloves
2
spelt grains
9 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
chopped walnuts (optional)
3 oz
baby arugula
2 oz
2 oz beet greens
unsalted butter cubed
1 oz
goat cheese divided
5 oz
fresh dill fronds (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1305 mg

Protein 21 g

Calories 2648 kJ / 633 kcal

Fat 36 g

Fibre 12 g

Saturated Fat 11 g

Carbohydrates 63 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Alternative Risottos 10 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

Вам также может понравиться...

Show all

Almond Pulp Galette with Tomatoes

1 h 50 min

Baja-Style Fish Tacos

30 min

Miso Mushroom Toast with Tahini Yogurt

45 min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Chicago-Style Deep Dish Pizza

2 h 50 min

Ham and Cheddar Frittata with Chocolate Zucchini Muffins

40 min

Barley Risotto with Beef Short Ribs

3 h 20 min

Chickpea Ratatouille

1 h

Vegetable Consommé with Gnocchi

30 min

Ribollita Rosmarino

1 h

Sambar

1 h 30 min

Chili Oil Noodles

30 min

Show all