Перейти к основному содержанию Search
Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs
4.1 25 ratings
Подготовка 20 min
Всего 3 h 20 min
4 portions
Sign up for free

Ingredients

Beef Short Ribs
  • beef short ribs (approx. 37 oz)
    4
  • extra virgin olive oil
    2 tbsp
  • salt to taste
    2 tsp
  • ground black pepper plus extra to garnish
    ½ tsp
Risotto
  • Parmesan cheese cut into pieces
    2 ½ oz
  • garlic cloves
    2
  • fresh thyme, leaves only plus extra to garnish
    5 sprigs
  • cremini mushrooms quartered
    8 oz
  • pearl onions thawed if frozen
    8 oz
  • extra virgin olive oil
    1 oz
  • pearl barley washed and drained
    8 oz
  • dry white wine
    3 oz
  • beef stock
    18 oz
  • salt to taste
    ½ tsp
  • unsalted butter
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2302 mg
Protein 65 g
Calories 3782 kJ / 904 kcal
Fat 49 g
Fibre 10 g
Saturated Fat 15 g
Carbohydrates 54 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Alternative Risottos 10 Recipes
United States

Вам также может понравиться...

Show all

Sourdough Starter Discard Pizza Dough

4.4(56)

4 h 10 min

Loaded Potato Soup

4.1(47)

30 min

Sweet Potato Curry with Broccoli

4.1(48)

30 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.1(76)

45 min

Gluten-Free Veggie Pizza Crust

4.9(30)

45 min

Egg Salad Sandwiches

4.7(194)

25 min

Grape Jelly Sweet & Sour Meatballs

4.1(32)

50 min

Ham and Spinach Egg Wrap

4.0(50)

40 min

Yogurt Custard Toast with Bacon

4.5(20)

40 min

Pesto Pizza Dough

4.7(34)

4 h

Farro Risotto with Rosemary Chicken

4.1(27)

1 h

Vegan Spaghetti and "Meatballs"

4.6(80)

1 h 30 min

 Show all