Устройства и аксессуары
Moroccan Zaalouk
Подготовка 30 min
Всего 1 h 5 min
8 portions
Ingredients
-
eggplant charred (approx. 2 lg)12 - 14 oz
-
extra virgin olive oil plus extra to grease½ oz
-
garlic cloves3
-
canned diced tomatoes drained14 ½ oz
-
paprika1 ½ tsp
-
ground cumin½ tsp
-
ground turmeric½ tsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
-
lemon juice½ tsp
-
parsley leaves to garnish
-
cilantro leaves to garnish
Difficulty
easy
Nutrition per 8 portions
Sodium
2734 mg
Protein
7 g
Calories
1356 kJ /
324 kcal
Fat
17 g
Fibre
17 g
Saturated Fat
2 g
Carbohydrates
46 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Dips, Spreads and Butters
15 Recipes
United States
United States
Вам также может понравиться...
Show allRoasted Red Pepper and Cashew Dip
5 min
Olive and Thyme Goat Cheese Dip
10 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min
Eggcellent Caesar Dressing
10 min
Curried Date Dip
5 min
Chili Taco Dip
1 h
Liquid Caramel
No ratings
BBQ Sauce
5 h
Hummus
10 min
Tomato Ketchup
1 h 15 min
Tzatziki
20 min
Guacamole
5 min